Organic Loafers is a small business dedicated to perfecting the art of traditional artisan baking.
Our breads are made using certified organic flour and many other wholesome ingredients, to promote the nutritional benefits of traditionally produced breads.
Organic Loafers is the brainchild of Damian Norvilas and Alaine Guthrie. Damian trained as a baker in his youth and also has a degree as a food scientist. Alaine Gulthrie is a self confessed foodie, who has a firm belief in the use of organic products. They are always happy to answer any questions you have about Loafers products.
Organic Loafers is committed to the traditions of artisan bread making and want to share this with their customers.
